Beer & Saké Menu

BEER

Sakura Stout *LIMITED EDITION* $15.00
It is an imperial stout with a woody, mellow aroma and a light, crisp stout-like feel. Kiuchi Brewery used Ahtanum® Brand - Yakima Chief Hops and aged the stout in cherry (Sakura) barrels which were previously used to age ‘Hinomaru Whisky Sakura Cask.
330ML ABV 6.5%
Brewery: Hitachino Brewing Lab
Kanazawa Koshihikari Ale $12.00
Locally grown Koshihikari rice is used to produce this light beer. This beer pairs especially well with Japanese and Asian dishes.
330ML ABV 6.5%
Brewery: Kanazawa
Sweet Stout $10.00
A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.
330ML ABV 4%
Brewery: Hitachino Brewing Lab
Yuzu / Ginger Non ALC $10.00
Vaguely reminiscent of iced tea with floral, honied aromatics and flavors plus a touch of sweet mint. Yuzu and Ginger provide balance along with a liveliness and zest without overwhelming. The gentle carbonation is perhaps the most beer-like characteristic of this this incredibly unique, non-alcoholic alternative.
330ML ABV Contains less than 0.2% ALC
Brewery: Hitachino Brewing Lab
Kanazawa Pale Ale $12.00
Brewed with locally grown "six-row barley" from Ishikawa prefecture. Slight bitterness from hops gives this beer a clean and refreshing after taste.
330ML ABV 5%
Ishikawa Prefecture
Commemorative Ale *LIMITED EDITION* Sold Out
After the mashing of five different malts (Pale, Munich, Crystal, Chocolate , and wheat), four differing types of hops (Styrian Goldings, Hallertauer, Tettnang, and Saaz) are added in the brew kettle for bitterness & aroma. Five different spices complete the Commemorative Ale recipe: coriander, orange peel, nutmeg, cinnamon, and vanilla beans.
330ML ABV 8%
Brewery: Hitachino Brewing Lab
Anbai Ale $12.00
Aroma is of sour plums, apples, citrus and salt. The taste is sour and tart with a nice salty profile along with sour plums.
330ML ABV 7.5%
Brewery: Hitachino Brewing Lab
Kagua Blanc Sold Out
Kagua is a Japanese Inspired Ale, utilizing rare yuzu and sansho sourced in Japan then shipped to Belgium for brewing. The Kagua line features natural carbonation resulting from bottle-fermentation. Kagua Blanc is 7.6% ABV Full-Bodied, Hints of Yuzu, Malt and Hops, Balanced Bitterness, Creamy Finish.
330 ML ABV 7.6%-8%
Brewery: Far East Brewing
XH Sold Out
Pours a copper brown color. Strong Belgian-style Brown Ale matured in distilled Sake barrels. The final maturation takes place in Shochu casks {distilled sake} for 3 months, contributing to notes of sourness and funkiness, but not overpowering.
330ML ABV 8%
Brewery: Hitachino Brewing Lab
Nest Weizen $12.00
Japan- American Pale Wheat Ale- Hefeweizen- This beer is hazy orange-yellow in color with a fluffy white head. It is an interesting interpretation of a German-style Hefeweizen, with banana, clove, and lemony flavors and the addition of a touch of tartness and sourness.
330ML ABV 5.5%
Brewery: Hitachino Brewing Lab
Twilight Ale $12.00
Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale) is a 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and umami.
330 ML ABV 5.2%
Brewery: Kawaba Village in Gunma
Pearl Rice Pilsner $12.00
A luscious beer brewed using rare local rice called Yuki Hotaka. Refreshing and clean with a subtle sweetness of rice and very little bitterness. Well-balanced rice and barley flavor.
330 ML ABV 5.2%
Brewery: Kawaba Village in Gunma
Ginga Kogen $10.00
It is a "Hefeweizen" style beer: a yeast wheat top-fermented beer brewed with more than 50% of wheat malt. It is an unfiltered beer distinguished by its fruity aroma and pale color.
330 ML ABV 5.5%
Brewery: Yoho Brewing Co.
Omachi Sake Rice Lager Sold Out
Lager brewed by Miyashita Shuzo, based in Okayama, Japan. It’s It’s brewed using Omachi rice that has been polished until 60%, the kind of rice that is used in Ginjo sake. To bring out more of the rice qualities it is fermented at a lower temperature. The unmistakeable sake / rice aroma is present combined with a sweet, biscuity aroma from the malts.
330 ML ABV 5%
Brewery: Miyashita Sake Brewery
Yuzu Citrus Dopo Sold Out
The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.
330 ML ABV 5%
Brewery: Miyashita Sake Brewery
Matcha IPA Sold Out
This beer tastes exactly what it sounds like: Matcha IPA. A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but is still high in alcohol content.
330ML ABV 8.5%
Brewery: Kizakura Sake Brewing Co.
Yamadanishiki Ale $11.00
This Japanese Ale is brewed using king of sake rice called Yamadanishiki only used for brewing high quality sake. It has a mild sake aroma with slight creamy finish.
330ML ABV 5.2%
Brewery: Kizakura Sake Brewing Co.
Kyoto IPA $11.00
This is a full bodied brew with a hoppy counterbalance that creates a refreshing flavor and clean finish. Highly fragrant with a citric nose and a diverse, balanced hops profile.
330ML ABV 6.5%
Brewery: Kizakura Sake Brewing Co.
Kuri Kuro Dark Chestnut Ale $12.00
A beautiful Japanese dark ale brewed with chestnuts! Rich, warm, sweet, and full bodied.
11.2 fl. oz/330 ml ALC 9%
Red Rice Ale $12.00
Brewed using red rice from ancient times. The rose pink color along with the fruity flavor and aroma.
330ML ABV 7%
Brewery: Hitachino Brewing Lab
Espresso Stout $10.00
Pours pitch black in color. Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. Espresso beans in the boil add strong espresso character. Notes of vanilla, dark fruit, cacao and chocolate
330ML ABV 7%
Brewery: Hitachino Brewing Lab
Dai Dai IPA $12.00
Very unique brew with orange & mandarin, quite dry in the finish. Kiuchi Brewery uses a special, very rare type of orange called 'Fukure Mikan'.
330ML ABV 6%
Brewery: Hitachino Brewing Lab
Yuzu Lager Sold Out
Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from yuzu and the crispness of a lager.
330ML ABV 5.6%
Brewery: Hitachino Brewing Lab
White Ale $10.00
It’s a refreshing mildly hopped witbier brewed with coriander, nutmeg, orange peel and fresh orange juice. Its citrusy, fruity-tart flavors make it a unique japanese interpretation of a beligian witbier style.
330ML ABV 5.5%
Brewery: Hitachino Brewing Lab
Citrus Yuzu & Salt Ale $12.00
Truly "Japanese beer" without being bound to the conventional beer styles and standard recipes. Uses "ara-jio" traditional Japanese sea salt & yuzu.
330 ML ABV 6.5%
Brewery: Yoho Brewing Co.
Umami IPA $10.00
The 'umami' is extracted from Katsuobushi (bonito flakes) and while it facilitates beer fermentation, it also adds beer refreshing and fruity tropical flavors. FYI this beer doesn't taste like fish!
350ML ABV 6.5%
Brewery: Yoho Brewing Co.
Koshikari Echigo $9.00
Clean, crisp and refreshing rice lager style beer that uses super premium short grain rice called Koshihikari.
350ML ABV 5%
Brewery: Echigo Beer Co.
Asahi “Super Dry” $8.00
A light-bodied lager brewed using malted barley, hops, and yeast and rice to give it a dry crisp taste and quick clean finish.
330ML ABV 5.2%
Brewery: Osaka Beer Company.
Sapporo Premium $8.00
Very crisp, clean and refreshing beer that has a hoppier aroma with a sweeter taste and smooth finish
355ML ABV 4.9%
Brewery: Sapporo Brewery


INDIVIDUAL SAKE

Nanbu Bijin $12.00
Ginjo
Gentle, cotton candy aroma with a juicy texture and clean finish. This sake is very food friendly, and would compliment any type of cuisine. It is highly recommended to serve chilled.
Flavor Profile: Gentle , Medium Dry, Clean, Medium Sharp Finish
180ML ABV:15%
Bear Cup $9.00
Junmai
Young and fresh with aroma of grapes and pears. A tannic, dry sake that is wonderfully balanced with Umami sweetness.
Flavor Profile: Light, Semi Sweet
180ML ABV 16%
Prefecture: Fukushima Prefecture
Kitaya $14.00
Shimane Junmai
It tastes fresh with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond finish.
Flavor Profile: Medium Dry, Clean, Mellow
300ML ABV:16%
Eyeball Daddy $12.00
Junmai Ginjo
Young and fresh with aroma of grapes and pears. A tannic, dry sake that is wonderfully balanced with Umami sweetness.
Flavor Profile: Smooth, Semi Sweet
180ML ABV 16%
Black Bull $14.00
Junmai Ginjo
Aroma of mandarin orange and lemon with a touch of soft green notes. On the palate, white peach white grape, nectarine, and a hint of mint melt together to create a complex layer of flavors. This sake has an elegant finish.
Flavor Profile: Light & Dry
180ML ABV: 16.5%
Chika $11.00
Junmai
 Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate.
200ML ABV: 13.5%
Prefecture: Kobe, Hyogo
Demon Boy $14.00
Junmai Ginjo
With a unique nose of steamed rice, grains, and vanilla this sake has a very unique acidity and bitterness, but is still able to retain a well-balanced core and is very dry.
Flavor Profile: Rich & Dry
180ML ABV: 16%%
Funaguchi $9.00
Funaguchi Nama Genshu
With a rich taste and honey tone, it's no wonder this sake has held constant popularity in Japan. Not being subjected to pasteurization or blending makes this sake viscous, and gives it a strong, full-bodied flavor to match its slightly higher than average alcohol content.
Flavor Profile: Rich & Sweet
180ML ABV: 19%


BOTTLED SAKE

Drunken Whale $19.00
Drunken Whale "Suigei"
Tokubetsu Junmai
Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Reserved ricey nose and milder umami with pleasant acidity when slightly chilled, and richer flavors.
Flavor Profile: Light & Dry
330ML ABV 15%
Prefecture: Kochi
Perfect Snow $21.00
Junmai Nigori
Kikusui Perfect Snow boasts a full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which has not been diluted with water allowing you to enjoy the pure sake flavor.
300ML ABV: 21%
Prefecture: Niigata
Yaemon $19.00
Junmai Ginjo
Yaemon Junmai Ginjo is very clean in taste, with the rice imparting a subtle sweetness in the mouth. This Sake compliments delicate Japanese cuisine or fresh sea-food, such as raw ovsters on the shell. It is also delicious with soy sauce flavored dishes.
Flavor Profile: Smooth & Light
300ML ABV 15-16%
Prefecture: Fukushima
Kurosawa $20.00
Kimoto Junmai
True to the brand, this sake is silky smooth, full-bodied and has a clean finish.
Flavor Profile: Rich & Dry
300ML ABV 15.5%
Prefecture: Gunma
Kuroushi $19.00
Junmai
The flavor consists of balanced rice sweetness with some white and black pepper spice hidden in it. After the initial flavor sinks in, a refreshing umami lingers on the tongue.
Flavor Profile: Light & Dry
300ML ABV 15-16%
Prefecture: Wakayama
Sayuri $18.00
Junmai Nigori
Unfiltered sake with a very light nose filled with lush cream cherry blossom and light fruit. Semi sweet palette with a very smooth finish.
Flavor Profile: Rich & Sweet.
300ML ABV 12.5%
Prefecture: Hyogo
Kikusui $18.00
Junmai Ginjo
Dry sharp and smooth with a slightly fruity nose with hints of citrus and persimmons.
Flavor Profile: Light & Dry
300ML ABV 15%
Prefecture: Niigata


PREMIUM SAKE

Tomo-Ju $45.00
Gohyakumangokyu
Soft and round taste, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this sake an elegant and smooth after taste
Flavor Profile: Fruity, Tart, Smooth and Medium Dry
375ML ABV 15.5%
Prefecture: Ibaraki
Shichida $33.00
Junmai
This delightful creation is brought to you from the land of junmai, the smallest prefecture within Kyushu in the southern part of Japan. With juicy melon on the nose and packed with full, expressive flavor, it’s not like any other junmai
Flavor Profile: Fruity, Mellow, Smooth.
300ML ABV 17%
Prefecture: Kyushu
Jozen Pink Sold Out
Junmai Ginjo
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor.
Flavor Profile: Cherry, Peach, Tarty, Medium Dry
300ML ABV 15.5%
Prefecture: Niigata
Dassai 45 Nigori $24.00
Junmai Daiginjo
On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
Flavor Profile: Bright and balanced juicy, Slight sweetness.
300ML ABV 16%
Prefecture: Yamaguchi
Mizubasho $22.00
Ginjo
Fine sake with a sweet creamy essence and a light, delicate sweetness.
Flavor Profile: Light, Dry, Semi-Sweet, Smooth
300ML ABV 16%
Prefecture: Gunma
Dassai 45 Sparkling Nigori $28.00
Junmai Daiginjo
Flavor and aroma are both lively and refreshing. A junmai daiginjo nigori sake with expert balance between sweetness and dryness. Very creamy mouthfeel yet semi-dry, aromatic bright flavor profile.
360ML ABV 16%
Prefecture: Yamaguchi
Dassai 45 $25.00
Junmai Daiginjo
A rich, structured and full flavored sake with elegant notes of rice and exotic fruits.
Flavor Profile: Light & Dry
300 ML ABV 16%
Prefecture: Yamaguchi
Dassai 39 $36.00
Junmai Daiginjo
If there ever were a role model for junmai daiginjo, this is it. Dassai “39” is a skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45.” It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma, higher acidity, and a creamy texture. The juicy melon note provides the bouquet that fades into a crisp aftertaste.
300ML ABV 16%
Prefecture: Yamaguchi
Demon Slayer $21.00
Honjozo
The name Onikoroshi, or “Demon Slayer”, signifies that the sake is dry enough to kill a demon. Light, Sharp and dry umami.
Flavor Profile: Rich & Super Dry
300ML ABV 16.5%
Prefecture: Honjozo


WINE

White Haven 2022 $13.00
Sauvignon Blanc
Amber-shot yellow color with light coppery tinges. The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes. The wine has supple structure, sustained by a distinctly tangy freshness. Delicate, lingering hints of white-fleshed fruit on the palate persist through the finish.

Vineyard: Marborough, New Zealand
Le Monde 2021 $13.00
Pinot Grigio
elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit and a very crisp finish

Vineyard: Friuli Venezia Giulia
Momo 2021 $13.00
Sauvignon Blanc
A truly classic Sauvignon Blanc from Marlborough, that is brimming with vibrancy and vitality. Dense notes of ripe passionfruit dominate on the nose, supported by tropical fruit, herbaceous notes and a lashing of citrus. A portion of malolactic fermentation adds a textural quality to the palate, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.

Vineyard: Marborough, New Zealand
Raeburn Rosé 2022 $13.00
Rosé
Brilliant crimson in color, Raeburn Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry, and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.
Blend: 61% Pinot Noir, 36% Zinfandel, 3% Grenache
Vineyard: Sonoma County, California
Raeburn Pinot Noir 2021 $13.00
Pinot Noir
Pale rose in color, Raeburn Russian River Rosé begins with delicate floral and raspberry aromas. The palate is marked with lush flavors of strawberry and guava followed by a luxurious yet light finish.
Vineyard: Sonoma County, California
Raeburn Chardonnay 2020 $13.00
Chardonnay
This chardonnay has an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish.
Vineyard: Sonoma County, California


Limit one bottle per visit. Bottles sold only to party of 2+

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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